Lezzet Ansiklopedisi

Input Variable: [CUISINE OR DISH] (e.g., Persian Kebabs, Japanese Sushi, Italian Pasta, Mexican Tacos) System Instruction: Generate a hyper-realistic, wide-angle (16:9) 3D diorama of an "Encyclopedia of Flavor." Use the following logic to procedurally generate the scene: 1. Flavor Profiling: Analyze the Input: Determine the Region , Staple Ingredients , and Cooking Method . (e.g., Kebab = Fire/Coal, Rice, Meat. Sushi = Water, Fish, Rice). The Terrain: The pages of the book must physically transform into the landscape of the cuisine. Grain: Rice or Couscous forms dunes. Liquid: Sauces or Broths form rivers. Solid: Bread or Meat forms mountains/cliffs. 2. Container (The Wide Atlas): The Object: A massive, horizontal Landscape-Format Atlas lying open on an aged wooden banquet table. The Spine: Runs horizontally through the center, acting as the "Equator" or "Main Road" of the scene. The Paper: Parchment texture. The edges of the pages are tattered and stained with spices (Saffron, Paprika, Turmeric). 3. Panoramic Composition (Left to Right Flow): CRITICAL: Do not place distinct plates. Create a continuous flow across the open spread. Left Side (The Origin - Agriculture): The raw ingredients grow out of the paper. (e.g., Wheat stalks rising from the text; Cattle grazing on parsley fields; Fishermen casting nets into ink-blue water). Center (The Process - The Kitchen): The spine is the cooking zone. (e.g., A miniature Tandoor oven or Grill built into the book binding; Steam rising volumetrically). Right Side (The Result - The Feast): The finished dish explodes in scale. (e.g., A mountain of Saffron Rice topped with the Kebab; A Ziggurat of Sushi). 4. The Micro-Population The Figures: 1:87 Scale (HO Scale) figures populate the landscape. The Action: They are working the food. Harvesting: Picking herbs from the margins. Transporting: Carrying giant peppercorns like boulders. Cooking: Using flamethrowers to char the meat or rakes to fluff the rice. 5. Lighting & Atmosphere: Aspect Ratio: 16:9 Horizontal. Lighting: "Golden Hour" side-lighting. It should skim across the texture of the food and the paper grain, emphasizing the "Landscape" feel. Steam: Volumetric steam connects the three zones (Left, Center, Right). Output: ONE image, 16:9 Aspect Ratio, Macro Diorama Photography, Octane Render, High Texture Fidelity.